San Francisco Bakeshop
Birthday Cake Confetti Cookie Mix
Birthday Cake Confetti Cookie Mix
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Make any day special with our Birthday Cake Confettie Cookie Mix! Made with all natural sprinkles. No artificial colors or dyes. So delicious and fun to make!
About
About
We believe food has the power to bring people together.
Our mission is to offer delicious high quality foods for everyone to enjoy including millions of people with life-threatening food allergies and those making conscious food choices. Our products are thoughtfully crafted starting with premium ingredients that are carefully sourced and vegan-friendly.
Our cookies are:
- Top 9 Allergen Free
- Certified Gluten Free
- Vegan Friendly
Ingredients
Ingredients
Ingredients: Gluten Free Flour Blend (White Rice Flour, Brown Rice Flour, Organic Potato Starch, Organic Tapioca Starch), Granulated Cane Sugar, Sprinkles (Cane Sugar, Tapioca Starch, Palm Oil, Palm Kernel Oil, Vegetable Juices for Color, Sunflower Lecithin, Spirulina for Color, Annato For Color, Turmeric for Color, and Carnauba Wax), Baking Soda, Xanthan Gum, Vanilla Powder, Kosher Salt, Baking Powder
You Will Need
You Will Need
¼ cup + 1 Tbsp butter
(or vegan butter) softened, not melted
2 Tbsp apple sauce
Baking Instructions
Baking Instructions
PREHEAT oven to 375, or 350 for dark baking sheet.
STIR together softened butter and applesauce in a large bowl until smooth.
ADD cookie mix to bowl. Stir until dough is formed.
SCOOP dough with a round tablespoon and shape into a ball. Place 2” apart on lined baking sheet.
BAKE FOR 10 MINUTES or until cookies start to brown around the edges. (Bake time may vary)
COOL for 10 minutes before removing from baking sheet.
