Buttery Sugar Cookie Mix

We believe food has the power to bring people together.

Our mission is to offer delicious high quality foods for everyone to enjoy including millions of people with life-threatening food allergies and those making conscious food choices. Our products are thoughtfully crafted starting with premium ingredients that are carefully sourced and vegan-friendly.

Our cookies are:

• Top 9 Allergen Free
• Certified Gluten Free
• Vegan Friendly

Ingredients: gluten free flour blend (white rice flour, brown rice flour, potato starch, tapioca starch), cane sugar, cream of tartar, baking soda, salt, xanthan gum

¼ cup + 1 Tbsp butter
(or vegan butter) softened, not melted

2 Tbsp apple sauce 

1 tsp vanilla
Optional

PREHEAT oven to 375, or 350 for dark baking sheet.

STIR together softened butter and applesauce in a large bowl until smooth. 

ADD cookie mix to bowl. Stir until dough is formed. 

SCOOP dough with a round tablespoon and shape into a ball. Place 2” apart on lined baking sheet.

BAKE FOR 10 MINUTES or until cookies start to brown around the edges. (Bake time may vary)

COOL for 10 minutes before removing from baking sheet.